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You're not just learning recipes, you're learning how to take your cooking to the next level that is guaranteed to make an impression on friends, family or clients.
When she founded the Maiden's Palate, Lisette Hasan started America’s Authentic Indonesian-Cuisine Revolution.
Lisette shows you how to cook with care and gratitude. Learn step by step guidance for recipes of her own design. Impress loved ones with your own delicious renditions of Authentic Indonesian favorites.
“MY MISSION IS TO MAKE SURE THAT INDONESIAN CUISINE IS APPRECIATED AND CELEBRATED BY THE MASSES AROUND THE WORLD”
Lisette Hasan was born and raised in Chicago as a first generation American of
Indonesian, Dutch, Arabic and French roots. From her early childhood days, Lisette has
developed an immense passion for authentic cooking, which blossomed from learning the
cooking techniques of her Dutch/Indonesian family.
Lisette has joyously cooked Indonesian cuisine with her family in the Netherlands and
traveled to Indonesia to discover first hand, the complexity and levels of flavors in
cooking from the heart of the motherland.
Over the years, Lisette cultivated her talent for cooking various ethnic cuisines as a
home cook and personal chef. But most importantly, she developed a deep understanding
and appreciation of cooking the delicious exotic and complex flavors of Indonesian food.
Lisette is on a mission to revolutionize the asian-fusion foods you typically find
across all major metropolitan cities by introducing delicious and oftentimes “sexy” and
unforgettable dishes constructed from the freshest ingredients and spices that is
guaranteed to make an impression at home on friends and family.
WITH
Celebrated Chef Lisette Hasan shares her approach to making Authentic Indonesian Cuisine that brings people together: simple ingredients and spices, exceptional care and presentation.
Traditionally, Indonesian Cuisine has an estimated 5,350 known authentic dishes made up by local culture and cooking techniques among its nearly 6000 islands. As you can imagine, the complexity of flavors in Indonesian cuisine are incredible, sexy and unforgettable.
In 6+ lessons, learn to cook beautiful, authentic Indonesian meals from the Maiden's Palate founder where she shares the richness of Indonesian culture and teaches how to take your cooking to the next level.
Experience a variety of authentic and delicious Indonesian flavors in your own kitchen. Multiple dishes inspire you to plan your next trip to Indonesia and learn more about Indonesian culture.
This extensive course is easy to follow and guides you step-by-step through every recipe. No matter where you are in the world, this course will help you to easily replicate recipes at home.
You will learn to cook authentic Indonesian dishes, but most importantly you have also learned to make many new healthy dishes that you will be able to serve to your friends and family.
To improve your learning experience, each recipe is broken down so that you can learn how to prep efficiently and cook to perfection and plate your dish to impress your guests.
In this module you’ll be introduced to the wonderful world of authentic Indonesian cuisine. You will be inspired by the origin of Indonesian cuisine and experience its wonderfully unique and complex flavors that were kept secret from the world until now…
COMING SOON
COMING SOON
In this module you are introduced to a foundation spice palette that is typically used in authentic Indonesian cuisine. There are lots of spices that are used in many traditional dishes, called “Bumbu".
In this module you’ll learn how to cook and plate one of chef Lisette's favorite Indonesian dishes of all time, which is pork satay (or Satay Babi in Indonesian), a staple in authentic Indonesian cuisine.
COMING SOON
COMING SOON
In this module you’ll learn how to master another Indonesian classic. Nasi goreng which means fried rice in Indonesian. A timeless but elevated dish that will make a memorable eating experience.
In this module we are going to prepare a popular dish in Indonesia called Rendang. Rendang is a savory, exceptionally tasty slow cooked beef stew in a coconut curry. It’s a pro-level dish that is guaranteed to create a wow experience.
COMING SOON
COMING SOON
In this module you’ll learn how to prepare an authentic Indonesian dessert - Pisang Goreng (or banana fritters). These are luscious sweet delights that are crispy on the outside and soft and gooey on the inside.
Students who successfully complete the course get access to a hands-on 60-minutes orientation call with Chef Lisette Hasan to review your skills and recipes.
Get personalized advice and tips from the Chef herself.
You'll immediately have access to the Course, Resources, Community and more.
