Lisette Hasan was born and raised in Chicago as a first generation American of
Indonesian, Dutch, Arabic and French roots. From her early childhood days, Lisette has
developed an immense passion for authentic cooking, which blossomed from learning the
cooking techniques of her Dutch/Indonesian family.
Lisette has joyously cooked Indonesian cuisine with her family in the Netherlands and
traveled to Indonesia to discover first hand, the complexity and levels of flavors in
cooking from the heart of the motherland.
Over the years, Lisette cultivated her talent for cooking various ethnic cuisines as a
home cook and personal chef. But most importantly, she developed a deep understanding
and appreciation of cooking the delicious exotic and complex flavors of Indonesian food.
Lisette is on a mission to revolutionize the asian-fusion foods you typically find
across all major metropolitan cities by introducing delicious and oftentimes “sexy” and
unforgettable dishes constructed from the freshest ingredients and spices that is
guaranteed to make an impression at home on friends and family.